1 pc
Product details
Egg-Free: Suitable for vegetarian baking.
Ingredients: Sugar, Refined Wheat Flour (Maida), Cocoa Powder (5.5%), Edible Vegetable Oil (Palm), Emulsifier & Stabilizer [INS1412, INS1440, INS1442,INS322(i), INS415, INS471], Milk Solids, Iodized Salt, Raising Agent [INS500(ii)], Flavouring Substances (Nature Identical Flavouring Substances -Chocolate, Artificial Flavouring Substances -Vanilla).
Baking Temperature: 170°C – 180°C
Baking Time: 27 – 30 minutes
Mixing Instructions:
Mix on slow speed (Speed 1) for 1–2 minutes using a flat blade
Scrape sides and center of the bowl for even mixing
Mix further on medium speed (Speed 2) for 2 minutes
Pour batter into a greased vessel and bake as specified
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